Molly Yeh’s Funfetti Cupcakes Cake recipe by Molly Yeh PS – I made this cake in actual layer cake form once too! See that post here. Funfetti Cupcakes 2 1/2 c flour 1/4 c constarch 1 tsp kosher salt 2 tsp baking powder 1 c (2 sticks) unsalted butter, at room temperature 1 1/2 cContinue reading “Recipe // Funfetti Cupcakes with Salted Chocolate Frosting”
Lemon Poppy Seed Cake Recipe by Broma Bakery Lemon Poppy Seed Cake 4 large eggs, room temperature 1 3/4 c granulated sugar 1 c vegetable oil (canola works, too) 2 tbsp pure vanilla extract 3 c all-purpose flour 1 tbsp baking powder zest of 2 lemons 2 tbsp poppyseeds 3/4 tsp salt 1 c buttermilk Preheat oven to 350°F. Grease and line three 6-inch cake pansContinue reading “Recipe // Lemon Poppy Seed Cake”
It felt like every stall at the Italian Market was selling figs, so I felt inspired to put it on a layer cake. This olive oil cake is one of my favorites, and olive oil cake + figs seemed like the perfect combination. As a side note, I think I am 20-something year old who getsContinue reading “Recipe // Olive Oil Cake with Honey Frosting and Figs”
Leah Sprague 