Lemon Poppy Seed Cake Recipe by Broma Bakery Lemon Poppy Seed Cake 4 large eggs, room temperature 1 3/4 c granulated sugar 1 c vegetable oil (canola works, too) 2 tbsp pure vanilla extract 3 c all-purpose flour 1 tbsp baking powder zest of 2 lemons 2 tbsp poppyseeds 3/4 tsp salt 1 c buttermilk Preheat oven to 350°F. Grease and line three 6-inch cake pansContinue reading “Recipe // Lemon Poppy Seed Cake”
It felt like every stall at the Italian Market was selling figs, so I felt inspired to put it on a layer cake. This olive oil cake is one of my favorites, and olive oil cake + figs seemed like the perfect combination. As a side note, I think I am 20-something year old who getsContinue reading “Recipe // Olive Oil Cake with Honey Frosting and Figs”
I like experimenting with different herbs and had been wanting to make something with blueberries and basil for a long time. I finally made this lemon-basil cake with blueberry-basil cream cheese frosting and it turned out just how I imagined! A delicate hint of basil throughout the sweet blueberry frosting and tart lemon cake. Lemon-BasilContinue reading “Recipe // Lemon Blueberry Basil Cake”
Leah Sprague 