Lemon Poppy Seed Cake Recipe by Broma Bakery Lemon Poppy Seed Cake 4 large eggs, room temperature 1 3/4 c granulated sugar 1 c vegetable oil (canola works, too) 2 tbsp pure vanilla extract 3 c all-purpose flour 1 tbsp baking powder zest of 2 lemons 2 tbsp poppyseeds 3/4 tsp salt 1 c buttermilk Preheat oven to 350°F. Grease and line three 6-inch cake pansContinue reading “Recipe // Lemon Poppy Seed Cake”