Recipe // Mini Matcha Pie

This year I got the incredible opportunity to attend the Cherry Bombe Marketplace in New York, which was so inspiring that it deserves its own blog post (coming soon!). I loved meeting so many different female entrepreneurs who started their own food-centered companies, ranging from homemade pop tarts to fancy chef pants. I was mostContinue reading “Recipe // Mini Matcha Pie”


Recipe / Lemon Olive Oil Muffins

Some little things that I missed while away at college: 1. Being able to take a shower barefoot 2. The trees + silence of the suburbs 3. Baking Since coming back, I have been trying to find an excuse to bake any time that I am not at work. However, when I opened the freezerContinue reading “Recipe / Lemon Olive Oil Muffins”

Recipe / Baked Eggs with Bacon and Mushrooms

I’ve been experimenting with different ways to make eggs recently, so this past Sunday morning when I had a little extra time I decided to try baking them. The texture of baked eggs is wonderful – much fluffier and more consistently cooked than regular fried eggs. Plus it is so easy! The hardest part is waiting for themContinue reading “Recipe / Baked Eggs with Bacon and Mushrooms”