Recipe // Chocolate Tahini Banana Muffins

Part 2 of┬ámy journey to like tahini more! Recently, I have been regularly going to an Indian/Middle Eastern supermarket a few blocks away from my apartment. It is a great, hole-in-the-wall, no-one-speaks-English little store that is jam-packed with ingredients I don’t recognize and a great frozen food section. They also sell tahini by the gallon.Continue reading “Recipe // Chocolate Tahini Banana Muffins”

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Recipe // PB Banana Muffins

Inspired by The Pancake Princess’ scientific approach to finding the optimal ratio of ingredients in pumpkin bread, I have started compiling a similar excel spreadsheet for banana bread. What is best: oil or butter? Greek yogurt or buttermilk? I have yet to do the taste-off (I need to organize a group of people willing toContinue reading “Recipe // PB Banana Muffins”

Recipe // Apple Cinnamon Crumble Muffins

2 weeks ago, I went to Linvilla Orchards, 30 minutes outside of Philadelphia, with some friends. And I still have apples from that date. The orchard now charges by the box instead of by weight, so I probably left with about 25 apples. I’ve been making apple pie, apple cupcakes, and eating plenty of rawContinue reading “Recipe // Apple Cinnamon Crumble Muffins”