Recipe // Earl Grey Tea Cake with Hot Chocolate Fudge

Coming back from China, I had ambitions to use tea in baking all the time. After my stint with Pu’er Tea Muffins, I felt like I had just unlocked a whole new flavor. I also thought that I was suddenly a tea drinker and refilled my personal teapot maybe 3x a day. Since junior yearContinue reading “Recipe // Earl Grey Tea Cake with Hot Chocolate Fudge”