My experiments with layer cakes (see earl grey, funfetti, tiramisu) continues! For a potluck I hosted earlier this spring, I made Michelle’s (from Hummingbird High) Vietnamese coffee cake with condensed milk frosting. Although I wasn’t that impressed with the frosting (it didn’t taste like anything special), the coffee cake was just perfect: moist and delicate,Continue reading “Recipe // Coffee Brownie Cake”