Recipe // Banana Cinnamon Rolls

It is finally hot outside, but I don’t think I need to convince you that gooey, warm cinnamon rolls are great year-round. These cinnamon rolls are made of a yeasted, banana-sweetened dough, swirled around a heavily spiced, cinnamon-butter mixture. In short, you’ll want these for breakfast tomorrow. I am trying to get over my hesitationContinue reading “Recipe // Banana Cinnamon Rolls”


Recipe // PB Banana Muffins

Inspired by The Pancake Princess’ scientific approach to finding the optimal ratio of ingredients in pumpkin bread, I have started compiling a similar excel spreadsheet for banana bread. What is best: oil or butter? Greek yogurt or buttermilk? I have yet to do the taste-off (I need to organize a group of people willing toContinue reading “Recipe // PB Banana Muffins”

Recipe // Apple Cinnamon Crumble Muffins

2 weeks ago, I went to Linvilla Orchards, 30 minutes outside of Philadelphia, with some friends. And I still have apples from that date. The orchard now charges by the box instead of by weight, so I probably left with about 25 apples. I’ve been making apple pie, apple cupcakes, and eating plenty of rawContinue reading “Recipe // Apple Cinnamon Crumble Muffins”