Recipe // Spiced Papaya Crumble Bars

This is definitely on my list of recipes that I am going to make again when I get home. Since coming to Xizhou, I have been having so much fun experimenting with local ingredients. Some of my favorite recipes that I have developed include pu’er tea muffins, 5-spice sesame shortbread cookies, and rose jam scones.Continue reading “Recipe // Spiced Papaya Crumble Bars”

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