Recipe // Banana Cinnamon Rolls

It is finally hot outside, but I don’t think I need to convince you that gooey, warm cinnamon rolls are great year-round. These cinnamon rolls are made of a yeasted, banana-sweetened dough, swirled around a heavily spiced, cinnamon-butter mixture. In short, you’ll want these for breakfast tomorrow. I am trying to get over my hesitationContinue reading “Recipe // Banana Cinnamon Rolls”


Exploring Philly / Love & Honey’s Fried Chicken

There are very few restaurants in Philadelphia that I go out of my way to return to. Love & Honey’s is one of them. I am normally not a fried chicken/food person, but Love and Honey’s does it perfectly. They cook every plate of chicken to order, so it normally takes around 15 minutes toContinue reading “Exploring Philly / Love & Honey’s Fried Chicken”

Recipe // Funfetti Layer Cake

It’s the end of finals, so obviously I made funfetti cake. I always wanted to make Molly’s homemadeĀ funfetti cake, but after meeting her last year for Cherry Bombe, I was feeling particularly inspired. I don’t associate funfetti cake with my childhood like I feel a lot of my friends do. I can appreciate the colorfulContinue reading “Recipe // Funfetti Layer Cake”