It is finally hot outside, but I don’t think I need to convince you that gooey, warm cinnamon rolls are great year-round.
These cinnamon rolls are made of a yeasted, banana-sweetened dough, swirled around a heavily spiced, cinnamon-butter mixture.
In short, you’ll want these for breakfast tomorrow.
I am trying to get over my hesitation to making yeasted doughs. Their particular preferences for temperature, the long time it takes to rise… I used to think it wasn’t worth the effort. But with the longer days of summer, I am ready to make it yeasted doughs my new project.
Banana Cinnamon Rolls
Inspired by Like Mother Like Daughter
2 1/4 tsp yeast (1 package)
3/4 c warmed milk
1/3 c sugar
1/2 c butter (1 stick, softened)
1 tsp salt
4 1/2 – 5 c flour
1/3 c butter (melted)
1 c brown sugar
Dissolve the yeast in the warm milk in a large bowl.
Add in the sugar, butter, salt, eggs, banana, and flour (Start with 4 /12 cups of flour and add a little more at a time as needed) and mix well.
Once the dough starts to come away from the edges, continue to knead the dough for about 5 minutes (If you are using your hands, dust them with flour to avoid sticking) until a large ball is formed.
Cover the bowl with a towel and allow to rise for 45 minutes to 1 hour until the dough is double in size.
Lightly flour the counter top. Roll the dough out until it is approximately 16×21 inches and 1/4 inch thick.
Preheat the oven to 400 degrees.
Combine brown sugar and cinnamon in a small bowl.Spread butter over the surface of the dough.
Sprinkle cinnamon sugar mixture generously over the surface of the dough.
Carefully roll the dough from the long top edge to the bottom edge.
Using a thread, or a sharp knife cut the dough into 1 – 1 1/2 in slices.
Lightly grease a baking pan or two.
Place rolls in the baking pan and bake for 25 minutes or until the tops turn a light golden color.
While they are baking combine frosting ingredients. Add more powdered sugar if the frosting is too runny, or a little more milk if it is too thick.
Remove rolls from the oven and allow them to cool for about 5 minutes before frosting.
Beat the cream cheese and butter until smooth.
- Add in powdered sugar, vanilla, and salt and continue to blend until the frosting is smooth.
Apply frosting generously to the tops of the rolls.