Recipe // Chocolate Tahini Banana Muffins

Part 2 of my journey to like tahini more!

Recently, I have been regularly going to an Indian/Middle Eastern supermarket a few blocks away from my apartment. It is a great, hole-in-the-wall, no-one-speaks-English little store that is jam-packed with ingredients I don’t recognize and a great frozen food section. They also sell tahini by the gallon.

The tahini from this store comes what looks like a large peanut butter jar, and has no label. It is runnier than the other tahini I have tried, so the taste is a little more diluted. I have yet to figure out what consistency tahini is actually supposed to be like.

These muffins turned out exactly how I wanted them to. A slight nuttiness from the tahini, but not overpowering in anyway. They are rich and chocolate-y, but not too sweet because it is banana-based.

I love quick breads because you can just throw everything together. This recipe started off as regular tahini banana muffins, but I felt like adding cocoa powder and I didn’t want to use my butter. The end result were these super-rich, not-too-sweet, nutty chocolate muffins!

Chocolate Tahini Banana Muffins

Adapted from Cooking Light

3 bananas
1/3 c Greek yogurt
1/3 c tahini, well-stirred
1/3 c oil
1 tsp vanilla extract
2 eggs
1/2 c sugar
1/2 c brown sugar
1 c flour
1/2 c cocoa powder
3/4 tsp baking soda
1/2 tsp kosher salt
1/2 c chocolate chips
sugar, for sprinkling (technically optional, but definitely not optional)*

  1. Preheat oven to 350F and generously spray muffin tin with cooking spray.
  2. Combine banana, yogurt, tahini, oil, vanilla extract, and eggs until combined
  3. Add sugars, beat until combined
  4. Add flour, cocoa powder, baking soda, salt, mixing until a few streaks of flour remain. Gently fold in the chocolate.
  5. Pour batter into prepared muffin pans and sprinkle with sugar.
  6. Bake for 20 minutes or until toothpick comes out clean.

* Since I did this for restaurant downtown I staged for, I’ve started sprinkling sugar on all quick breads at home. It’s SO good – this is what makes the top crunchy and beautiful!


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