Brunch food is overrated. I love the idea of brunch – it is nice to spend time with friends on a lazy weekend morning, but to pay for scrambled eggs and pancakes… that’s painful.

When going to brunch with friends, I try to be more selective about where we go. I feel like you should either go to a greasy diner with appropriately-priced eggs and bottomless coffee, or somewhere with food you would never be able to cook yourself.

I had been wanting to try Wm. Mulherin’s Sons for a while now. A hotel restaurant in the up-and-coming Fishtown, Wm. Mulherin’s is most famous for their brunch wood-fired pizza (something I can not make myself).

This pizza was beautiful and 100% worth it. Oozing egg yolks, sausage, caramelized onion, potatoes, and gooey fontina cheese, on an airy, charcoal-speckled crust.

The restaurant itself has a relaxed-but-still-classy, wood-sy vibe that I love. Mismatched, velvet sofas, leather seats, appropriately worn oriental rugs. According to their website, the restaurant was “painstakingly preserved” from how it was when it first opened as a whiskey private club in 1902. It was completely shut down in 1924 by the Prohibition, and remained closed until renovations began in 2014.

 

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