Recipe Roundup / Tahini

Maybe it is due to my obsession with hummus, Michael Solomonov’s restaurants (see my Goldie’s post here), or Molly Yeh’s blog, but I have been noticing a tahini trend.

Although still almost exclusively used in savory dishes (such as hummus or salad dressings), tahini is actually great allergy-friendly alternative to nut butters in baking. Tahini is just ground sesame seeds, which adds a unique boost of fat, salt, and umami to any recipe. Keep scrolling for some interesting ways to incorporate tahini into your next baking project!

The amazing tahini chocolate milkshake from Goldie in Philadelphia

Carrot Cake with Tahini Caramel Frosting / My Name is Yeh

Black Tahini Morning Buns / Hummingbird High

Tahini Swirl Brownies / The Mediterranean Dish

Tahini Banana Bread / Closet Cooking

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