Although still almost exclusively used in savory dishes (such as hummus or salad dressings), tahini is actually great allergy-friendly alternative to nut butters in baking. Tahini is just ground sesame seeds, which adds a unique boost of fat, salt, and umami to any recipe. Keep scrolling for some interesting ways to incorporate tahini into your next baking project!
Carrot Cake with Tahini Caramel Frosting / My Name is Yeh
Black Tahini Morning Buns / Hummingbird High
Tahini Swirl Brownies / The Mediterranean Dish
Tahini Banana Bread / Closet Cooking